Seattle, WA · Est. 1987
Seattle's Favorite
Slice Since '87
Hand-tossed dough, house-made sauce, and the kind of pizza that makes you feel right at home.
Signature Pies
Made Fresh, Every Day
Every pie starts with our 48-hour cold-fermented dough and ends with a smile. Here are a few of our favorites.
The Classic Margherita
$18San Marzano tomato, fresh mozzarella, hand-torn basil, extra virgin olive oil.
Pike Street Pepperoni
$21Our house-made tomato sauce, whole-milk mozzarella, and a mountain of crispy pepperoni.
Forest & Truffle
$23Wild mushroom blend, fontina, truffle oil, fresh thyme, and a drizzle of aged balsamic.
Our Story
A Neighborhood
Institution
Pike Street Pies opened its doors in 1987 with one oven, one recipe, and a whole lot of heart. We've been feeding Seattle families ever since — through Seahawks wins, rainy Tuesdays, and everything in between.
We still use the same dough recipe from day one. Some things are worth keeping exactly as they are.
Our Full Story
Visit Us
Hours & Location
Hours
- Monday – Thursday11:00 AM – 10:00 PM
- Friday – Saturday11:00 AM – 11:00 PM
- Sunday12:00 PM – 9:00 PM
Come Hungry.
Leave Happy.
Whether it's a Tuesday night with the family or a Friday celebration — there's always a table (and a pie) waiting for you.